When I removed grains from my diet I found myself missing out on some scrumptious summer desserts. I have decided I no longer want to be left out. Here is my first attempt at a grainless peach cobbler. I don’t have exact measurements, because I don’t ever use exacts while cooking (which is why I can never conquer the science behind yeast breads).
1 Peach Diced
1 handful Pecans (crumbled or chopped)
1 handful sliced almonds (I crumbled those in my hands too)
1 Small handful unsweetened coconut flakes
2 shakes ground cinnamon
1 shake ground nutmeg
1 shake ground cloves
Drizzle of maple syrup
Preheat oven to 350 degrees. Place the diced peaches in an oven safe single serving dish. In a separate bowl combine remaining ingredients. Spoon the mixture onto the top of the peaches and bake for 30 minutes.