Grainless Peach Cobbler

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When I removed grains from my diet I found myself missing out on some scrumptious summer desserts. I have decided I no longer want to be left out. Here is my first attempt at a grainless peach cobbler. I don’t have exact measurements, because I don’t ever use exacts while cooking (which is why I can never conquer the science behind yeast breads).

Ingredients:

1 Peach Diced

1 handful Pecans (crumbled or chopped)

1 handful sliced almonds (I crumbled those in my hands too)

1 Small handful unsweetened coconut flakes

2 shakes ground cinnamon

1 shake ground nutmeg

1 shake ground cloves

Drizzle of maple syrup

Directions:

Preheat oven to 350 degrees. Place the diced peaches in an oven safe single serving dish. In a separate bowl combine remaining ingredients. Spoon the mixture onto the top of the peaches and bake for 30 minutes.

Enjoy immediately.

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One thought on “Grainless Peach Cobbler

  1. Your picture almost had me fooled into thinking it was oatmeal, but I do believe you that it is grain-less! Yes, there are plenty of other niceties in life besides grain, which it seems you have exploited to good effect here.
    Cheerio,
    DH

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